- سوريا-دمشق– شارع الحمرا – فوق نقليات القدموس – الطابق الأول
- mahayni.o@mahayni-mea.com
At Al-Mahayni, we provide integrated solutions for foodservice, beverage, air, water, and hygiene equipment.
Our services are tailored to meet the demands of restaurants, hotels, and institutions with a focus on quality, durability, and efficiency.
Al-Mahayni Company is your trusted partner in high-quality foodservice and industrial equipment.
With years of experience and a commitment to excellence, we bring innovation, reliability, and service you can count on.
We establish clear and professional communication channels with clients, suppliers, and partners to ensure smooth coordination and successful project delivery.
Organizing the daily functioning of the project, including service delivery methods, workflow management, and operational efficiency.
Selecting the most strategic site for the project based on market demand, accessibility, population density, and logistics.
Overseeing the physical construction and equipment setup of the facility, ensuring high standards in collaboration with specialized suppliers and contractors.
Conducting economic and technical feasibility studies to evaluate project viability, costs, potential returns, and market relevance.
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Represents the leadership and administrative team responsible for planning, organizing, and supervising the operation and success of the business or project
Skilled personnel responsible for food preparation and kitchen operations, including head chefs and supporting staff like sous-chefs or kitchen aides.
These are front-of-house service staff responsible for attending to guests. The Captain oversees the waitstaff and ensures excellent customer service, while Waiters take orders, serve food and beverages, and maintain a pleasant dining experience.
The steward is responsible for maintaining cleanliness in the kitchen, washing dishes and utensils, and assisting chefs by keeping the kitchen organized and hygienic.
In MAHAYNI Enterprises & Associate We are believe that You have to
investing in your future staff.
It’s important to train all of your employees–even the delivery stuff,
dishwashers, and hosts. After all, it’s the employees who start out on the
“low” rungs who often rise up the ranks.
By starting out employees with a solid foundation, you will be investing in
the future of your restaurant–you never know when today’s dishwasher
will show a culinary talent that can revolutionize your restaurant.
We help you to nurture that talents and those skills.
Mahayni Enterprises providing the best solution in hospitality and gyms since 1996
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